Walts has evolved much over time since 1977. The original booths that were handmade by Walt are still in use today. Over time, more original Italian dishes were added to the menu and the size of the restaurant expanded. Today, Walt’s son Walter Nieds, III is the General Manager. Walter started working in the restaurant at the age of twelve bussing tables. After more than 42 years in business, and with the continued support of our customers, Walts has now sold over two million pizzas! Be sure to check out Our Menu for a wide variety of entrees from the grill, pastas, salads and sandwiches. At Walts, we are more than great pizza! Kids eat free on Mondays, and the salad bar is always fresh.